 |
|
BARBERA FRIZZANTE
Name: Barbera Frizzante DOC Colli Bolognesi
Grape: Barbera
Vineyard Characteristics:
Area: 2,72 hectares
Altitude: 320 mt. o.s.l.
Exposure: South / South West
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 50%, lime 28%, clay 22%
Growing System : Espallier , Guyot.
Vinification and Aging:
Yield: 8.000 Kg. per hectare
Harvest Time: middle of Septembre
Harvest: by hand in cases of 17 Kg.
Fermentation: in steel vats (24°C max) for about 7 days
Refermentation in pressure vats (Charmat methods) about for 45 days after fermentation at low temperature
Organoleptic References:
Colour: vivid ruby red tending to violet, thin and persistent pérlage
Fragrance: winy and distinctive
Taste: dry and properly tannic
Vol: 12,50%
Gastronomy: pasta, cold meats and salami, spicy sauces and gravy |
