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CABERNET
Name: Cabernet Sauvignon DOC Colli Bolognesi
Grape: Cabernet Sauvignon
Vineyard Characteristics:
Area: 2,70 hectares
Altitude: 320 mt. o.s.l.
Exposure: South / South West
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 50%, lime 28%, clay 22%
Growing System: Espallier, Guyot
Vinification and Aging:
Yield: 7.000 Kg. per hectare
Harvest Time: middle of October
Harvest: by hand in cases (17 Kg.)
Fermentation: in steel vats and horizontal vats (30°C max) for about 7 days
Aging: 4 months in steel vats and 6 months in barrel
Organoleptic References:
Colour: vivid ruby red, slightly tending to garnet red
Fragrance: winy, distinctive, persistent, fruity, with cassis and clove features
Taste: dry, tender, full bodied, aromatic, palatable and persisting
Alcohol: 13,5 %
Gastronomy: ideal with grilled meats, roasted beefs, hunt and game |
