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STILLA
Name: Stilla IGT Bianco dell’Emilia
Vintage: 2005
Grape: Pignoletto 33 %, Chardonnay 33 %, Sauvignon 33 %
Vineyard Characteristics:
Area: 2 hectares
Altitude: 350 mt. o.s.l.
Exposure: South East
Plant Density: 3.333 grapes per hectare
Soil Composition: Pliocene sand 48%, lime 28%, clay 24%
Growing System: Espallier, Guyot
Vinification and Aging:
Yield: 6.900 Kg. per hectare
Harvest Time: middle of September
Harvest: by hand in cases (17 Kg.)
Wine Pressing: soft wine press
Fermentation: in steel vats (18/19°C) for about 10 days than in barrique and tonneaux (12°C) for about 6 months
Aging: 24 months in barrique and tonneaux than 3 months in bottle
Organoleptic References:
Colour: intense straw yellow
Fragrance: tender, distinctive, with complex scents
Taste: dry, full bodied, intense, fresh and harmonic, ideal for meditation
Alcohol: 13,5 %
Gastronomy: hors d’oeuvre in general, excellent also with first courses, white meats, fish and shellfish.
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